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    You are in: Home / Recipes / Emeril's Candied Sweet Potatoes - Kicked Up! Recipe
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    Emeril's Candied Sweet Potatoes - Kicked Up!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    BecR's Note:

    These are some of the best candied sweet potatoes I have ever eaten! Kicked up with bourbon, real vanilla bean, brown sugar, butter, orange, and cinnamon. YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      In a large heavy pot, combine the potatoes, sugar, water, orange juice, vanilla beans, orange zest, cinnamon, and salt. Bring to a simmer over high heat.
    3. 3
      Lower the heat, cover and simmer, stirring occasionally, until the potatoes are tender, about 20 minutes. Strain the potatoes out of the sauce and place in a casserole dish. Return the sauce to the pan.
    4. 4
      Add the bourbon to the sauce and cook (stirring often) on medium-high heat until syrup is thickened, about another 15-30 minutes.
    5. 5
      Pour the syrup over the potatoes and place in the oven. Bake until the potatoes are browned, about 10-15 minutes. Remove from the heat and add the butter, stirring gently to incorporate.
    6. 6
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Emeril's Candied Sweet Potatoes - Kicked Up!

    Serving Size: 1 (242 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 584.0
     
    Calories from Fat 104
    17%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 342.6 mg
    14%
    Total Carbohydrate 110.9 g
    36%
    Dietary Fiber 4.3 g
    17%
    Sugars 88.1 g
    352%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    vanilla beans

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