3 Reviews

Dynamite! I made with light rum for the lack of the proper stuff.

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rosslare April 24, 2015

This is such a great drink. I used cachaca, and it was really good (in fact, it's one of my favorite non-sweet cocktails). The lime is quite refreshing in it, and the cachaca smoothed it out for a great nightcap for the two of us. The amount of sugar called for in this recipe was perfect. Thanks, JackieOhNo! Made for 2014 Culinary Quest (South America).

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NorthwestGal August 24, 2014

Very potent...I needed to let my ice melt a bit. No problem, since it is 104 degrees here right now! Beautiful presentation, and a delicious drink.

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breezermom June 02, 2011
Emeril's Caipirinha