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Dynamite! I made with light rum for the lack of the proper stuff.
This is such a great drink. I used cachaca, and it was really good (in fact, it's one of my favorite non-sweet cocktails). The lime is quite refreshing in it, and the cachaca smoothed it out for a great nightcap for the two of us. The amount of sugar called for in this recipe was perfect. Thanks, JackieOhNo! Made for 2014 Culinary Quest (South America).
Very potent...I needed to let my ice melt a bit. No problem, since it is 104 degrees here right now! Beautiful presentation, and a delicious drink.