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Excellent seasoning! I've used a lot of rubs and seasonings for burgers, this is the best! Even the left over burgers were great! It makes enough that you should have left overs for your next batch of burgers, but put a note on your jar or whatever you keep it in so you know how much to use and don't have to google the recipe, then join food.com so you can review the recipe and warn about noting how much you need for your next batch of burgers :)

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Gitsm June 08, 2013

Very Good!

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Andtototoo! January 18, 2015

Great seasoning blend! To make it more kid friendly I cut the black pepper in half and added 1 T. of smoked paprika. Thanks for sharing this recipe.

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maryandkevinaz May 07, 2014

Man this seasoning is out of this world, but a little spicy. It tastes great, but about 30 minutes afterward my butt cheeks were screaming for mercy. I felt like a cross between the Olympic flame and the opening scene from Top Gun where the fighter kicks into afterburner and blazes off the carrier deck. Overall I loved the recipe.

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jlb007s November 21, 2009

What a great seasoning! I've used it on steaks and burgers and enjoyed them both. Just beware, a little goes a long way, unless you really like a lot of heat on your food! This will definitely be a staple in my spice cabinet!

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mer@ August 20, 2009

Really good! My husband barbequed about 1lb of beef steaks and 1lb of pork chops over the weekend, and he used this to season both. It was awesome! He put a bit too much on the steaks, so there was a mounting sensation of heat as we ate, but it was still really good. I'll definitely be making more of this for the summer barbeques. I can't wait to see what it does for plain old ground beef!

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Terri Newell August 18, 2009
Emeril's Burger Seasoning