Emeril's Burger Seasoning

Chef #394846's Note:

Hamburger Seasoning

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.75 cup

• 2 1/2 tablespoons paprika
• 2 tablespoons table salt
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 2 teaspoons black pepper
• 2 teaspoons ground mustard
• 1 teaspoon cayenne pepper

Directions:

1. Combine all ingredients in a mixing bowl and stir to blend thoroughly. Store in an airtight container. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.

Reviews

[Chef #1456433]

Man this seasoning is out of this world, but a little spicy. It tastes great, but about 30 minutes afterward my butt cheeks were screaming for mercy. I felt like a cross between the Olympic flame and the opening scene from Top Gun where the fighter kicks into afterburner and blazes off the carrier deck. Overall I loved the recipe.

[mer@]

What a great seasoning! I've used it on steaks and burgers and enjoyed them both. Just beware, a little goes a long way, unless you really like a lot of heat on your food! This will definitely be a staple in my spice cabinet!

[Terri Newell]

Really good! My husband barbequed about 1lb of beef steaks and 1lb of pork chops over the weekend, and he used this to season both. It was awesome! He put a bit too much on the steaks, so there was a mounting sensation of heat as we ate, but it was still really good. I'll definitely be making more of this for the summer barbeques. I can't wait to see what it does for plain old ground beef!