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    You are in: Home / Recipes / Emeril's Broccoli and Gruyere Soup Recipe
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    Emeril's Broccoli and Gruyere Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    mpk911lady's Note:

    As the title says this is Emeril's recipe for cream of broccoli soup. I have made it many times and it is my favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, over medium heat, heat the olive oil. When the oil is hot, add the onions, carrots and celery. Season with salt and cayenne pepper.
    2. 2
      Sauté for 5 minutes, or until they begin to soften. Add broccoli and saute for 3 more minutes. Add water and season with salt and freshly ground black pepper.
    3. 3
      Bring the soup to a boil reduce heat and cover, add the cream and simmer another 10 minutes. With a hand held blender, puree the soup.
    4. 4
      Add 1 1/2 cups of the Gruyere cheese. Stir until the cheese is melted. Check for seasoning. Ladle the soup into bowls and garnish with a little of the remaining Gruyere cheese and Creole seasoning. Serve with crusty bread.

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    Ratings & Reviews:

    • on February 26, 2008

      55

      This soup has outstanding flavor; I highly recommend you sprinkle a bit of Emeril's Essence seasoning on each serving. This recipe is a bit incomplete. I had to jump on the Food Network to get the quantity for celery (1/2 cup), and simmering time after it boils the first time (30 minutes). Definitely yummy though!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril's Broccoli and Gruyere Soup

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.1
     
    Calories from Fat 299
    80%
    Total Fat 33.2 g
    51%
    Saturated Fat 16.9 g
    84%
    Cholesterol 93.9 mg
    31%
    Sodium 159.2 mg
    6%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 12.9 g
    25%

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