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    You are in: Home / Recipes / Emeril's Bratwurst and Beer Stew Recipe
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    Emeril's Bratwurst and Beer Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    lilypad722's Note:

    Watched Emeril make this last night on Emeril Live. It looks absolutely delicious and I can't wait to try it.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Pour 2 bottles of the beer into a medium (oven-proof) Dutch oven and bring to a boil.
    3. 3
      Using a small knife or fork, pierce each sausage link several times.
    4. 4
      Add bratwurst links to the beer, turn down the heat and simmer for 10 minutes.
    5. 5
      Remove the sausages from the pan and set aside to cool slightly. Reserve the sausage-cooking liquid.
    6. 6
      Slice the sausage links into 1-inch pieces and set aside.
    7. 7
      Add the bacon to a separate dutch oven and cook over medium heat until crispy, about 8 to 10 minutes.
    8. 8
      Remove the bacon with a slotted spoon and drain on paper towels.
    9. 9
      Add the sliced bratwurst to the bacon drippings and cook until lightly browned, about 2 minutes.
    10. 10
      Add the onions to the pan and cook, stirring often, until lightly brown and wilted, about 5 minutes.
    11. 11
      Add the garlic and cook an additional 30 seconds.
    12. 12
      Stir in the reserved sausage-cooking liquid, the remaining bottle of beer, chicken stock, potatoes, carrots, thyme, salt, pepper, and bay leaf to the pot. Bring mixture to a boil, reduce heat to a medium-low and cover.
    13. 13
      Place the Dutch oven in the oven and bake for 30 minutes, or until the vegetables are tender.
    14. 14
      Remove the bay leaf and thyme sprig. Stir the crispy bacon into the stew and serve hot with crusty bread.

    Ratings & Reviews:


    Nutritional Facts for Emeril's Bratwurst and Beer Stew

    Serving Size: 1 (592 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1785.8
    Calories from Fat 1258
    Total Fat 139.8 g
    Saturated Fat 48.3 g
    Cholesterol 346.9 mg
    Sodium 4348.5 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 4.2 g
    Sugars 7.4 g
    Protein 68.6 g

    The following items or measurements are not included:

    fresh thyme

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