Emeril's Bacon Lentils
photo by yogiclarebear
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 tablespoons bacon bits (hormel low fat)
- 1⁄4 cup celery (chopped)
- 1⁄4 cup onion (chopped)
- 1⁄4 cup carrot (chopped)
- 1⁄2 lb lentils (1/2 of a bag)
- 1 -3 bay leaf
- 4 cups water
- 4 chicken bouillon cubes
- salt and pepper
- 1 tablespoon olive oil
directions
- Heat large soup pot over med high heat with oil.
- Add onions, celery, and carrots.
- Cook until the veggies sweat a little and become tender.
- Add bacon bits, bay leaves, and lentils.
- Cook for a few minutes, stirring constantly to not burn the bacon.
- Add the water and boillion cubes.
- Bring to a boil.
- Cover and cook for about 30 minutes.
- Add salt and pepper to taste.
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Reviews
-
Really good. Instead of bacon bits, I used 4 slices of center cut bacon, diced, and so I browned it crisp first, then used that to do the onions, etc. Also, used 2 cans chicken broth and 3 cups water/chicken boullion, and added 1 - 2 tsp of thyme. Cooked lentils about 40 min because we like them soft. I've made this twice and it's outstanding - DH said it's the best lentils we've ever cooked - and the leftovers are good, too - zap nicely in the microwave. Served with corn bread - delicious. Thanks!
Tweaks
-
Really good. Instead of bacon bits, I used 4 slices of center cut bacon, diced, and so I browned it crisp first, then used that to do the onions, etc. Also, used 2 cans chicken broth and 3 cups water/chicken boullion, and added 1 - 2 tsp of thyme. Cooked lentils about 40 min because we like them soft. I've made this twice and it's outstanding - DH said it's the best lentils we've ever cooked - and the leftovers are good, too - zap nicely in the microwave. Served with corn bread - delicious. Thanks!
RECIPE SUBMITTED BY
I'm from the US but living in Japan. I love to cook and have been doing it since I was a small kid in Ohio. I'm always on the search for great recipes. My favorite cookbook is the Joy of Cooking. My grandmother was actually friends with the original author. This book is excellent for all of the basics. My biggest pet peeve in the kitchen is having other people cooking in my kitchen:)! Ok...I guess I'm a little complusive.