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1/1 Photo of Emeril's Bacon Lentils
I came across this on the Food Network. I was on a quest to do something with a bag of lentils a neighbor gave me. I didn't know what they were and didn't know how to prepare them. I lightened up the orig. recipe that called for bacon slices and use bouillion instead of stock to fit my own needs. This is an excellent recipe. You must try these!
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 6