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    You are in: Home / Recipes / Emeril's Bacon Brussels Sprouts Recipe
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    Emeril's Bacon Brussels Sprouts

    1/3 Photos of Emeril's Bacon Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Spongebob Chefpants's Note:

    Emeril Lagasse, 2007

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    Ingredients:

    Serves: 4-6

    Yield:

    pan bru ...

    Units: US | Metric

    Directions:

    1. 1
      In a large, deep skillet, cook the bacon over moderately-high heat until browned, about 8 minutes.
    2. 2
      Using a slotted spoon, transfer the bacon to paper towels to drain. Add the onion and garlic to the pan, reduce the heat to moderate and cook, stirring, until softened, 3 to 4 minutes.
    3. 3
      Remove the softened vegetables from the pan and set aside.
    4. 4
      Add the Brussels sprouts in batches and continue to cook, stirring occasionally, until they are golden brown on the outside.
    5. 5
      Add the reserved bacon and vegetables to the Brussels sprouts in the pan along with salt and pepper, to taste, and a pinch of sugar.
    6. 6
      Cover skillet with a lid and cook, stirring occasionally, until sprouts are just tender, 10 to 12 minutes.

    Ratings & Reviews:

    • on April 26, 2012

      55

      Made these for lunch and they hit the spot! I like the addition of the sugar, helps to caramelize the sprouts; and everything is better with bacon! Will be making these again!! Made for 2012 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril's Bacon Brussels Sprouts

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.1
     
    Calories from Fat 355
    72%
    Total Fat 39.5 g
    60%
    Saturated Fat 13.0 g
    65%
    Cholesterol 57.8 mg
    19%
    Sodium 758.2 mg
    31%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 6.5 g
    26%
    Sugars 5.1 g
    20%
    Protein 16.3 g
    32%

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