1 Review

I've used this recipe 2 years in a row for my and my hubby's Thanksgiving dinner. I do deviate: I use dried herbs, skip the salt (the bacon has enough salt IMO) and use olive oil instead of butter. Still very good. Worth the try if you have a small family.

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burghdutchess November 25, 2012
Emeril's Bacon and Herb Roast Turkey Breast