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Although my son refused to help me make this, he did enjoy eating it. I used a store-bought sauce and regular noodles (not no-cook). This did take longer than I expected to put together, but it was much faster than a traditional lasagna. I did need to leave it in the oven for an extra 10 minutes to cook the noodles completely. Can't wait to see how the leftovers reheat. Thanks!
This makes a delicious and not too spicy lasagna. I was very happy to find a good meatless version; and can see how it would appeal to kids. I followed instructions exactly, except I used Bootsie's Louisiana seasoning for the "BAM" because I didn't want to fool with making a batch of Bam. I started assembling it into a 2" deep 9 x 13 pan and had to move it into a 3" deep pan as it wouldn't fit. I used all but about 1 1/2 cups of Emeril's sauce and it set up very nicely. I had never used no-boil noodles before and was quite pleased with the results. They do have a slightly different texture than traditional noodles. It was all very successful and now I have a lot of single servings of Lasagna in my freezer! Marg, thanks for a excellent recipe!