Emeril’s Chickpea Salad

READY IN: 20mins
Recipe by ~la petite chef~

Fresh, Healthy and DELICIOUS! The lemon with the feta is unbelievable. I eat this over Salad, with tortilla chips, or just plain! Eye the amount of olive oil if you want a drier salad This recipe was featured on the Packing a Punch Episode of Emeril Green.

Top Review by JackieOhNo!

This was incredibly tasty and easy! I did not serve this over lettuce, but packed it for lunch. It is a great take-along salad because it doesn't get soggy, etc. I used a garlic and herb-flavored feta but, other than that, made this exactly as posted. Thanks for sharing this keeper!

Ingredients Nutrition

Directions

  1. In a large bowl, combine chickpeas, roasted red peppers, red onion, parsley, olives, garlic, oregano, salt, crushed red pepper, lemon juice & zest, and olive oil.
  2. Then add feta and stir gently to combine.
  3. Allow chickpea to marinate for at least 1 hour or refrigerate up to overnight, stirring occasionally.
  4. Serve with bed of lettuce and tomatoes, spoon mixture over leaves.

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