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    You are in: Home / Recipes / Emeril’s Chickpea Salad Recipe
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    Emeril’s Chickpea Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 28, 2010

      This was incredibly tasty and easy! I did not serve this over lettuce, but packed it for lunch. It is a great take-along salad because it doesn't get soggy, etc. I used a garlic and herb-flavored feta but, other than that, made this exactly as posted. Thanks for sharing this keeper!

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    • on July 09, 2010

      We really liked this recipe. It was easy and had alot of flavor. As recommended I omitted the salt. I only added 1/2 cup of Feta and a little less Olive Oil. Thanks for a great recipe.

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    • on July 06, 2010

      This is an easy recipe to make with great results. I did omit the salt and olive oil, and reduced the oregano and lemon zest. Thanks for the recipe.

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    • on June 26, 2010

      O! M! G! This is ABSOPOSSILUTELY outstanding!!!! Not only does it have sooo many of my favs...feta, olives, chick peas , peppers and OO but they are all combined!!!! I'm having a hard time waiting for it to marinate...I can't imagine it being even better than right after it is made!!! Definately going to be a regular on my menus!! Thanks for the post!!!!

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    • on May 24, 2010

      Yum! I think parsley, just a little might work with this, I try it that way next time! Thanks for the post La!

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    Nutritional Facts for Emeril’s Chickpea Salad

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.0
     
    Calories from Fat 348
    56%
    Total Fat 38.7 g
    59%
    Saturated Fat 9.7 g
    48%
    Cholesterol 33.3 mg
    11%
    Sodium 1710.3 mg
    71%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 11.6 g
    46%
    Sugars 2.4 g
    9%
    Protein 16.7 g
    33%

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