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This was incredibly tasty and easy! I did not serve this over lettuce, but packed it for lunch. It is a great take-along salad because it doesn't get soggy, etc. I used a garlic and herb-flavored feta but, other than that, made this exactly as posted. Thanks for sharing this keeper!

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JackieOhNo! October 28, 2010

We really liked this recipe. It was easy and had alot of flavor. As recommended I omitted the salt. I only added 1/2 cup of Feta and a little less Olive Oil. Thanks for a great recipe.

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JFitz July 09, 2010

This is an easy recipe to make with great results. I did omit the salt and olive oil, and reduced the oregano and lemon zest. Thanks for the recipe.

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Cilantro in Canada July 06, 2010

O! M! G! This is ABSOPOSSILUTELY outstanding!!!! Not only does it have sooo many of my favs...feta, olives, chick peas , peppers and OO but they are all combined!!!! I'm having a hard time waiting for it to marinate...I can't imagine it being even better than right after it is made!!! Definately going to be a regular on my menus!! Thanks for the post!!!!

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Upthecreek Paddles June 26, 2010

Yum! I think parsley, just a little might work with this, I try it that way next time! Thanks for the post La!

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Donyellemary May 24, 2010
Emeril’s Chickpea Salad