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    You are in: Home / Recipes / Emeril Lagasse's Shrimp & Pasta Recipe
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    Emeril Lagasse's Shrimp & Pasta

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on December 28, 2011

      Very easy and the whole family enjoyed it (even my 6 year old!)

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    • on October 29, 2010

      Delicious! I ran out of creole seasoning, so this would have had more punch if I had been able to use the right amount of seasoning. I also cut way back on the butter. I used about 3 T and I didn't miss the extra butter at all. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 29, 2010

      Good flavor, but I cooked the shrimp too long.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 10, 2009

      This was FAB- UUU-LOUS!!!! What a great recipe!! Spicy, delicious and thoroughly yummy. DH and I would give this more stars if we could. Definitely a meal that I would love to make for guests along with a crisp salad and nice crusty bread. This was just SO very, very good! Thank you so much for posting! :)

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    Nutritional Facts for Emeril Lagasse's Shrimp & Pasta

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 761.5
     
    Calories from Fat 236
    31%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.0 g
    75%
    Cholesterol 240.1 mg
    80%
    Sodium 1308.8 mg
    54%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.9 g
    15%
    Protein 34.8 g
    69%
    Detailed Nutrition Values About Nutrition Info

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