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    You are in: Home / Recipes / Emeril Lagasse's Shrimp & Pasta Recipe
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    Emeril Lagasse's Shrimp & Pasta

    Emeril Lagasse's Shrimp & Pasta. Photo by Hadice

    1/1 Photo of Emeril Lagasse's Shrimp & Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    Hadice's Note:

    From Emeril's new Emeril 20-40-60 cookbook. DH saw Emeril make it on Regis and Kelly this morning and made it for himself by 11am! Really beautiful, simple and spicy! Sure to be one of DH's favorites!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil and cook the linguine per box instructions.
    2. 2
      While the pasta is cooking, toss the shrimp with the Creole seasoning in a medium bowl. Place 4 tablespoons of the butter in a large skillet set over high heat. Add the shrimp, spreading them evenly in one layer. Cook for 2 minutes, and then turn them to the other side. Add the garlic and cook for 30 seconds. Add the wine, lemon juice, and 2 tablespoons of the remaining butter, and cook for 11 /2 minutes. Season the shrimp with salt and the black pepper.
    3. 3
      Drain the pasta, reserving 1 /2 cup of the cooking water. Add the pasta, reserved cooking water, crushed red pepper, and green onion tops to the sauce in the skillet. Toss until everything for about 1 minute.
    4. 4
      Remove the skillet from the heat, add the remaining 2 tablespoons butter and the parsley, and toss to combine.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on December 28, 2011

      45

      Very easy and the whole family enjoyed it (even my 6 year old!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2010

      55

      Delicious! I ran out of creole seasoning, so this would have had more punch if I had been able to use the right amount of seasoning. I also cut way back on the butter. I used about 3 T and I didn't miss the extra butter at all. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      Good flavor, but I cooked the shrimp too long.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Emeril Lagasse's Shrimp & Pasta

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 761.5
     
    Calories from Fat 236
    31%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.0 g
    75%
    Cholesterol 240.1 mg
    80%
    Sodium 1308.8 mg
    54%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.9 g
    15%
    Protein 34.8 g
    69%

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