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This was SO good! We had this for our 'gourmet', (see my about me page) and my friend made two versions, one with white cheddar and one with the roquefort, as not everyone likes blue cheese. We liked the one with the roquefort better! It had a nice tangy flavour. Thanks for submitting this recipe.

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Hag chef April 23, 2004

I love the flavor profile!! However, it is way too thick. Next time thin with more stock or milk. No bacon, so garnished with leeks. No Tawny Port, used Dry Sherry

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Ambervim June 26, 2012

Divine~!~ I just recently watched the film, "Julie and Julia". I have a new inspiration in life. This is the first of many recipes to follow before travelling to France to master the fine culinary arts.

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bizzymommee January 10, 2010

This recipe is very rich. Gave it a try but will stick with plain potato/leek soup.

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pha March 07, 2008

I made this last night for my Dinner Club Everyone really enjoyed it. I will be making this one again. Thanks!

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Laureen in B.C. October 28, 2007

YUM! My DH who doesn't like soup even liked it. Thank you!

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georgi October 20, 2005

Made this soup for St. Paddy's Day. It was very good.

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islandgirl77551 March 20, 2005
Emeril Lagasse's Potato, Onion & Roquefort Soup