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This was SO good! We had this for our 'gourmet', (see my about me page) and my friend made two versions, one with white cheddar and one with the roquefort, as not everyone likes blue cheese. We liked the one with the roquefort better! It had a nice tangy flavour. Thanks for submitting this recipe.
I love the flavor profile!! However, it is way too thick. Next time thin with more stock or milk. No bacon, so garnished with leeks. No Tawny Port, used Dry Sherry
Divine~!~ I just recently watched the film, "Julie and Julia". I have a new inspiration in life. This is the first of many recipes to follow before travelling to France to master the fine culinary arts.
This recipe is very rich. Gave it a try but will stick with plain potato/leek soup.
I made this last night for my Dinner Club Everyone really enjoyed it. I will be making this one again. Thanks!
YUM! My DH who doesn't like soup even liked it. Thank you!
Made this soup for St. Paddy's Day. It was very good.