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    You are in: Home / Recipes / Emeril Lagasse's Potato, Onion & Roquefort Soup Recipe
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    Emeril Lagasse's Potato, Onion & Roquefort Soup

    Average Rating:

    7 Total Reviews

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    • on April 23, 2004

      This was SO good! We had this for our 'gourmet', (see my about me page) and my friend made two versions, one with white cheddar and one with the roquefort, as not everyone likes blue cheese. We liked the one with the roquefort better! It had a nice tangy flavour. Thanks for submitting this recipe.

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    • on June 26, 2012

      I love the flavor profile!! However, it is way too thick. Next time thin with more stock or milk. No bacon, so garnished with leeks. No Tawny Port, used Dry Sherry

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    • on January 10, 2010

      Divine~!~ I just recently watched the film, "Julie and Julia". I have a new inspiration in life. This is the first of many recipes to follow before travelling to France to master the fine culinary arts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      This recipe is very rich. Gave it a try but will stick with plain potato/leek soup.

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    • on October 28, 2007

      I made this last night for my Dinner Club Everyone really enjoyed it. I will be making this one again. Thanks!

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    • on October 20, 2005

      YUM! My DH who doesn't like soup even liked it. Thank you!

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    • on March 20, 2005

      Made this soup for St. Paddy's Day. It was very good.

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    Nutritional Facts for Emeril Lagasse's Potato, Onion & Roquefort Soup

    Serving Size: 1 (389 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.7
     
    Calories from Fat 179
    46%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.1 g
    55%
    Cholesterol 59.3 mg
    19%
    Sodium 539.2 mg
    22%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.3 g
    21%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    Roquefort cheese

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