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    You are in: Home / Recipes / Emeril Lagasse's Pot Roast Pasta Bolognese Recipe
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    Emeril Lagasse's Pot Roast Pasta Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Lorraine of AZ's Note:

    This is a fantastic thing to do with leftover pot roast, even the roast cooked in the crockpot. Since my DH doesn't like eating leftovers, I find his a good way to disguise them. This looks like a long recipe but it is not hard to make. And it is delicious to eat!

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    Units: US | Metric


    1. 1
      In a large pot, heat the oil over medium high heat. Add the pancetta and cook, stirring, until browned and the fat is rendered, about 4 minutes.
    2. 2
      Add the onions, carrots and celery and cook, stirring, until soft, 4-5 minutes. Add the garlic, nutmeg and thyme, and cook for 30 seconds. Add the wine, stir to deglaze the pan, and cook until the liquid is nearly all evaporated, about 3 minutes.
    3. 3
      Add the shredded meat, tomatoes and gravy and simmer, stirring occasionally, over mediium heat until the sauce is thickened and flavorful, 20-30 minutes. Stir in the cream and parsley and adjust the seasoning according to taste. Remove from the heat and cover to keep warm.
    4. 4
      Meanwhile bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 10 minutes. Drain and add to the pot with the sauce, tossing to coat the pasta. Add 1/2 cup of the cheese and toss to blend.
    5. 5
      To serve, divide among pasa bowls and serve with the remaining cheese passed alongside.

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    Nutritional Facts for Emeril Lagasse's Pot Roast Pasta Bolognese

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1272.6
    Calories from Fat 527
    Total Fat 58.6 g
    Saturated Fat 23.6 g
    Cholesterol 254.5 mg
    Sodium 1710.5 mg
    Total Carbohydrate 114.8 g
    Dietary Fiber 8.3 g
    Sugars 11.7 g
    Protein 62.9 g

    The following items or measurements are not included:


    fresh thyme

    pot roast

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