Emeril Lagasse's Oven-Crispy French Fries With Paprika-Parmesan
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 large baking potatoes (about 1 1/2 lbs, scrubbed well)
- 59.14 ml extra virgin olive oil
- 14.79 ml Emeril's Original Essence (See Recipe #482579) or 14.79 ml creole seasoning (See Emeril's Essence)
- kosher salt
- 59.14 ml parmigiano-reggiano cheese (finely grated)
- 14.79 ml sweet paprika
- 2.46 ml garlic powder
- 1.23 ml onion powder
directions
- Preheat oven to 425.
- Pat the potatoes dry and cut them lengthwise into 1/2 inch thick slices.
- Turn each slice flat and slice again lengthwise into even 1/2 inch thick fries.
- Place the potatoes in a mixing bowl and add the olive oil, seasoning, and 1/4 teaspoon salt.
- Toss well to combine, then transfer the fries to a large baking sheet and arrange them in one even layer so that they are not touching.
- Roast, scraping the potatoes from the baking sheet with a metal spatula and turning them over halfway through, until golden brown and crispy, about 30 minutes.
- While the potatoes are cooking, combine the cheese, paprika, garlic powder, onion powder, and 1/2 teaspoon salt in a small bowl and stir to blend.
- When the potatoes are crisp and brown, sprinkle with the paprika-parmesan salt.
- Serve hot.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.