Emeril Lagasse's Mississippi Mud Cake

"This is from Emeril Lagasse's new book, Prime Time Emeril"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
12
Yields:
1 cake
Serves:
8
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ingredients

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directions

  • Preheat the oven to 275 °F.
  • Grease a Bundt pan with 2 teaspoons of the butter, then lightly dust with the cocoa.
  • Sift the flour with the baking soda and salt into a bowl, and set aside.
  • Warm the bourbon and coffee in the top of a double boiler or a stainless steel bowl set over a pan of simmering water for 5 minutes.
  • Add the chocolate and remaining butter and cook, stirring, until melted and smooth, about 3 minutes.
  • Remove from the heat.
  • Add the sugar and stir to dissolve.
  • Cool slightly.
  • Using a whisk or an electric mixer, stir the flour, 1/2 cup at a time, into the chocolate.
  • Add the vanilla and eggs, whisking to mix well.
  • Pour the batter into the prepared pan and bake for 1 hour.
  • (The cake will be slightly soft in the middle.) Remove from the oven and let rest in the pan for 20 minutes, then turn out onto a cooling rack to cool for at least 30 minutes before serving.

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Reviews

  1. This cake is delicious for sure,moist and easy to make. It did take longer to prep. But well worth it. I served for sunday dinner. A real big hit.
     
  2. I have made this a few times and it is great tasting. The only thing is that sometimes when I bake it, following all of the directions, the cake is too raw in side after an hour of baking. That happened today, even when I let it go a few minutes more, and so it didn't come out of the pan well and looks too raw. I should have listened to my gut instinct and left it in the oven for another 15 minutes or so. I think the problem can happen if one's oven is a little less hot than normal, even though in this case, my oven is brand new.
     
  3. A very rich, moist cake. A new family favorite.
     
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<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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