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1/2 Photos of Emeril Lagasse's Marinade
I am known as the "Marinade Queen" in some circles, but I have to give credit where it is due....Yes,I got this recipe from an Emeril cookbook, and it is the ONLY marinade recipe that I (and several other people)will use now.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 4