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    You are in: Home / Recipes / Emeril Lagasse's Marinade Recipe
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    Emeril Lagasse's Marinade

    Emeril Lagasse's Marinade. Photo by Mikekey

    1/2 Photos of Emeril Lagasse's Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Princess Flowerbreath's Note:

    I am known as the "Marinade Queen" in some circles, but I have to give credit where it is due....Yes,I got this recipe from an Emeril cookbook, and it is the ONLY marinade recipe that I (and several other people)will use now.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and marinade desired meat -- Sit back, Enjoy, and wait for the rave reviews -- Believe me there will be some -- .

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on October 08, 2008

      55

      I used this marinade on steaks before grilling them. The marinade gave a slight zing to the meat that really enhanced the flavor. This recipe will be used again and again. Made for PAC Fall 08.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2013

      55

      First off, I don't understand someone leaving a mediocre review because they didn't have all of the ingredients to make this recipe and then blamed the recipe because it was too much work having to make the seasoning. ?<br/><br/>That said, this is so easy-it took about 5 minutes to whip up- and the outcome is great. I used the sherry version and marinated some split game hens, which I then cooked in a rotis grill basket. I boiled down the remaining marinade and basted the hens with it during the last 10 minutes of cooking. Great flavors! Sweet and salty with a bit of heat from the creole seasoning. Going to try this with the red wine option on some pork or beef later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      35

      I was on the fence with this one. It was good, but not fantastic! Used it on chicken. I never have cajun or creole seaoning on hand, so I used a receipe from this site. A little to much work as far as I am concerned. Sorry I couldn't be more positive!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Emeril Lagasse's Marinade

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 0
    22%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2082.0 mg
    86%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.4 g
    61%
    Protein 4.5 g
    9%

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