Recipe by Princess Flowerbreath
I am known as the "Marinade Queen" in some circles, but I have to give credit where it is due....Yes,I got this recipe from an Emeril cookbook, and it is the ONLY marinade recipe that I (and several other people)will use now.
Top Review by Dreamgoddess
I used this marinade on steaks before grilling them. The marinade gave a slight zing to the meat that really enhanced the flavor. This recipe will be used again and again. Made for PAC Fall 08.
- 1 cup dry sherry (I use wine) or 1 cup dry red wine (I use wine)
- 1⁄2 cup soy sauce
- 1⁄4 cup brown sugar
- 2 tablespoons cajun seasoning or 2 tablespoons creole seasoning
- 2 tablespoons garlic, minced
- 2 tablespoons tomato paste (approximately) or 1⁄4 cup ketchup (approximately)
- 1 teaspoon black pepper