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    You are in: Home / Recipes / Emeril Lagasse's Creole Olive Salad Recipe
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    Emeril Lagasse's Creole Olive Salad

    Emeril Lagasse's Creole Olive Salad. Photo by threeovens

    1/1 Photo of Emeril Lagasse's Creole Olive Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    An Emeril Lagasse recipe via Perfect for Mardi Gras! Don't use canned black olives-trust me it won't taste as good. To save money, I purchased only as many olives as were needed for this recipe from our local natural food store's very convenient 'olive bar'. Don't feel obligated to limit yourself to nicoise. Use a variety of imported olives (they don't have to be French either).

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    cups sa ...

    Units: US | Metric

    • 1 cup pitted brine-cured black olives, sliced (such as Nicoise)
    • 1 cup large pimento stuffed olive, sliced
    • 1/2 cup extra-virgin olive oil (good quality, please!)
    • 2 tablespoons minced shallots (I tried cippolini and shallots in combination)
    • 2 tablespoons finely chopped celery (I added 1 tablespoon of minced celery leaves, too)
    • 2 tablespoons minced fresh flat-leaf parsley (aka Italian parsley)
    • 2 teaspoons minced garlic (GAH-lic)
    • 1 1/2 teaspoons fresh ground black pepper


    1. 1
      Combine black olives, pimiento-stuffed green olives, olive oil, shallots, celery, parsley, garlic, and pepper in a medium sized non-reactive mixing bowl.
    2. 2
      Cover and refrigerate until ready to use. Note: I liked the taste of the salad better at room temperature.
    3. 3
      Emeril says: "Olive Salad is used to dress those wonderful Italian sandwiches called muffalettas.".
    4. 4
      We served the olive salad over a bed of mixed greens which included baby arugula.
    5. 5
      Yield is estimated.

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    Ratings & Reviews:

    • on July 23, 2013


      Simplicity at its most delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Emeril Lagasse's Creole Olive Salad

    Serving Size: 1 (159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 396.4
    Calories from Fat 389
    Total Fat 43.3 g
    Saturated Fat 5.9 g
    Cholesterol 0.0 mg
    Sodium 8.9 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 0.6 g

    The following items or measurements are not included:

    brine-cured black olives

    pimento stuffed olives

    Ideas from


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