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This is a great creole mustard sauce. It's extremely easy to make and was very flavorful. I plan to use it on my sandwich for lunch this week. I served atop Cajun Spiced Portobella Mushrooms and this was a perfect condiment. Thanks for posting! Made for ZWT9.
A cross between a mustard and a spicy mayonnaise. I made this to use in a variety of recipes for the tour, but can see myself using it in other, not creole-inspired recipes.