Emeril Lagasse's Creole Mustard Sauce

"If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!"
 
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photo by Dr. Jenny photo by Dr. Jenny
photo by Dr. Jenny
Ready In:
5mins
Ingredients:
7
Yields:
3/4 cup
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ingredients

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directions

  • In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
  • Place in an airtight container and refrigerate for up to 12 hours before serving.

Questions & Replies

  1. Do you have a favorite La. Breakfast Chili recipe, thin, no beans?
     
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Reviews

  1. This is a great creole mustard sauce. It's extremely easy to make and was very flavorful. I plan to use it on my sandwich for lunch this week. I served atop Recipe #503852 and this was a perfect condiment. Thanks for posting! Made for ZWT9.
     
  2. A cross between a mustard and a spicy mayonnaise. I made this to use in a variety of recipes for the tour, but can see myself using it in other, not creole-inspired recipes.
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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