Emeril Lagasse's Creole Mustard Sauce

READY IN: 5mins
Recipe by Nif_H

If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!

Top Review by Dr. Jenny

This is a great creole mustard sauce. It's extremely easy to make and was very flavorful. I plan to use it on my sandwich for lunch this week. I served atop Recipe #503852 and this was a perfect condiment. Thanks for posting! Made for ZWT9.

Ingredients Nutrition


  1. In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
  2. Place in an airtight container and refrigerate for up to 12 hours before serving.

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