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    You are in: Home / Recipes / Emeril Lagasse's Creole Mustard Sauce Recipe
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    Emeril Lagasse's Creole Mustard Sauce

    Emeril Lagasse's Creole Mustard Sauce. Photo by Dr. Jenny

    1/1 Photo of Emeril Lagasse's Creole Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nif's Note:

    If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
    2. 2
      Place in an airtight container and refrigerate for up to 12 hours before serving.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on September 05, 2013

      55

      This is a great creole mustard sauce. It's extremely easy to make and was very flavorful. I plan to use it on my sandwich for lunch this week. I served atop Cajun Spiced Portobella Mushrooms and this was a perfect condiment. Thanks for posting! Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013

      55

      A cross between a mustard and a spicy mayonnaise. I made this to use in a variety of recipes for the tour, but can see myself using it in other, not creole-inspired recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril Lagasse's Creole Mustard Sauce

    Serving Size: 1 (208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2024.7
     
    Calories from Fat 2020
    99%
    Total Fat 224.4 g
    345%
    Saturated Fat 30.4 g
    152%
    Cholesterol 245.9 mg
    81%
    Sodium 1293.5 mg
    53%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 5.3 g
    10%

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