Emeril Lagasse's Creole Mustard Sauce

Total Time
Prep 5 mins
Cook 0 mins

If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!

Ingredients Nutrition


  1. In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
  2. Place in an airtight container and refrigerate for up to 12 hours before serving.
Most Helpful

This is a great creole mustard sauce. It's extremely easy to make and was very flavorful. I plan to use it on my sandwich for lunch this week. I served atop Cajun Spiced Portobella Mushrooms and this was a perfect condiment. Thanks for posting! Made for ZWT9.

Dr. Jenny September 05, 2013

A cross between a mustard and a spicy mayonnaise. I made this to use in a variety of recipes for the tour, but can see myself using it in other, not creole-inspired recipes.

evelyn/athens July 18, 2013