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    You are in: Home / Recipes / Emeril Lagasse's Cayenne Roasted Peanuts Recipe
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    Emeril Lagasse's Cayenne Roasted Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    Nif's Note:

    Another BAM! recipe! Lots of heat in these little guys and they are great on salad. Enjoy!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat oil in deep fryer or saucepan.
    2. 2
      Fry the peanuts until golden, about 1 minute.
    3. 3
      Drain and season with cayenne and salt to taste.

    Ratings & Reviews:

    • on August 28, 2013

      45

      I didn't deep-fry these, but just added a bit of (olive) oil to a large skillet and swooshed them around in there with a spatula until brown and crispy. I think an element of sweet (a dusting of brown sugar?) would be nice here, as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril Lagasse's Cayenne Roasted Peanuts

    Serving Size: 1 (227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1329.1
     
    Calories from Fat 1015
    76%
    Total Fat 112.8 g
    173%
    Saturated Fat 15.6 g
    78%
    Cholesterol 0.0 mg
    0%
    Sodium 1847.1 mg
    76%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 18.1 g
    72%
    Sugars 9.5 g
    38%
    Protein 53.8 g
    107%

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