Prep 5 mins
Cook 1 min
Another BAM! recipe! Lots of heat in these little guys and they are great on salad. Enjoy!
Make and share this Emeril Lagasse's Cayenne Roasted Peanuts recipe from Food.com.
- Preheat oil in deep fryer or saucepan.
- Fry the peanuts until golden, about 1 minute.
- Drain and season with cayenne and salt to taste.
I didn't deep-fry these, but just added a bit of (olive) oil to a large skillet and swooshed them around in there with a spatula until brown and crispy. I think an element of sweet (a dusting of brown sugar?) would be nice here, as well.