Emeril Lagasse's Cajun Chocolate Syrup

Total Time
10mins
Prep 5 mins
Cook 5 mins

Oh my goodness, Emeril has done it again! Try this delicious sauce on ice cream, in milk or whip up a great milkshake with some vanilla ice cream! This syrup is dairy-free so you can use soy milk, etc. when making things with it.

Directions

  1. Combine all ingredients in a saucepan. Bring to a simmer while whisking constantly. Remove from heat and chill before serving.

Reviews

(7)
Most Helpful

Delicious !! 500 Stars !! :D A lovely chocolate syrup on ice cream and that kick of heat really made it extra special. I used cane sugar in place of granulated. Thanks for the recipe, Nif! Will be keeping this on hand at all times and so easy to make! Made during ZWT#9 for my team, Tasty Testers :)

Just_Ducky!! July 27, 2013

Made for ZWT-9, this recipe has captured the attention of the Goddesses & I'm following in the footsteps of my teammates Jostlori & evelyn/athens. I made a full recipe as written & used it to make Recipe #232918, #232918 by momaphet. It worked perfectly & I've decided to call the combo "The Dynamic Duo". Thx for sharing this easy-fix & tasty recipe w/us. :-)

twissis July 20, 2013

This is delicious and easy to make with things I always have on hand. I was unsure about the cayenne, but it is really good! Made for ZWT9

AlaskaPam July 20, 2013

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