Emeril Lagasse's Cajun Chocolate Syrup

READY IN: 10mins
Recipe by Nif_H

Oh my goodness, Emeril has done it again! Try this delicious sauce on ice cream, in milk or whip up a great milkshake with some vanilla ice cream! This syrup is dairy-free so you can use soy milk, etc. when making things with it.

Top Review by Just_Ducky

Delicious !! 500 Stars !! :D A lovely chocolate syrup on ice cream and that kick of heat really made it extra special. I used cane sugar in place of granulated. Thanks for the recipe, Nif! Will be keeping this on hand at all times and so easy to make! Made during ZWT#9 for my team, Tasty Testers :)

Ingredients Nutrition


  1. Combine all ingredients in a saucepan. Bring to a simmer while whisking constantly. Remove from heat and chill before serving.

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