Prep 5 mins
Cook 5 mins
Oh my goodness, Emeril has done it again! Try this delicious sauce on ice cream, in milk or whip up a great milkshake with some vanilla ice cream! This syrup is dairy-free so you can use soy milk, etc. when making things with it.
- 1 1⁄2 cups water
- 1 1⁄2 cups granulated sugar
- 1 cup cocoa powder
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- Combine all ingredients in a saucepan. Bring to a simmer while whisking constantly. Remove from heat and chill before serving.
Delicious !! 500 Stars !! :D A lovely chocolate syrup on ice cream and that kick of heat really made it extra special. I used cane sugar in place of granulated. Thanks for the recipe, Nif! Will be keeping this on hand at all times and so easy to make! Made during ZWT#9 for my team, Tasty Testers :)
Made for ZWT-9, this recipe has captured the attention of the Goddesses & I'm following in the footsteps of my teammates Jostlori & evelyn/athens. I made a full recipe as written & used it to make Chocolate-Almond Coffee Frappe, #232918 by momaphet. It worked perfectly & I've decided to call the combo "The Dynamic Duo". Thx for sharing this easy-fix & tasty recipe w/us. :-)
This is delicious and easy to make with things I always have on hand. I was unsure about the cayenne, but it is really good! Made for ZWT9