Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Emeril Lagasse's Banana Pecan Beignets Recipe
    Lost? Site Map

    Emeril Lagasse's Banana Pecan Beignets

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Lennie's Note:

    Untried by me; posted in response to a request for beignets.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over medium-high heat, melt the butter; add the brown sugar and cook, stirring constantly to dissolve, for about 1 minute.
    2. 2
      Add the pecans and continue to cook for 1 minute, then add the bananas and vanilla; now cook that for 1 minute.
    3. 3
      Remove pan from the heat.
    4. 4
      In a large mixing bowl, combine the beaten eggs, milk and baking powder to make a batter; add the flour, 1/4 cup at the time, beating until it all is used and the batter is smooth.
    5. 5
      Now add the banana mixture to the batter and fold to mix.
    6. 6
      In a pot that is deep enough to safely deep-fry, heat the shortening to 360F; season with cane syrup and cinnamon.
    7. 7
      Drop the batter, a heaping tablespoon at a time, into the hot oil.
    8. 8
      When the beignets pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly.
    9. 9
      Remove and drain on paper towels.
    10. 10
      Immediately sprinkle the beignets with icing sugar (powdered sugar) and make sure you serve the beignets warm.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Emeril Lagasse's Banana Pecan Beignets

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 106.7
     
    Calories from Fat 23
    22%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 29.8 mg
    9%
    Sodium 51.1 mg
    2%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.0 g
    12%
    Protein 3.2 g
    6%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites