Emeril Lagasse Garlic-Roasted Asparagus

Submitted by AmyZoe

"This is simple and terrific. Recipe courtesy of Food Network."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 10

ingredients

• 907.18 g asparagus, tough ends trimmed, rinsed and patted dry
• 44.37 ml extra virgin olive oil
• 22.18 ml garlic, minced
• salt
• fresh ground black pepper
• 9.85 ml fresh lemon juice

directions

1. Preheat the oven to 425.
2. In a large glass baking dish, toss the asparagus with the olive oil and garlic.
3. Season lightly with salt and pepper, and toss.
4. Bake until the asparagus are tender and lightly browned--15 to 20 minutes, depending on the thickness of the stalks, stirring twice.
5. Remove from the oven and toss with the lemon juice. Adjust the seasoning to taste.
6. Serve warm or at room temperature.

Reviews

[Boomette]

That's so easy to do. We liked the taste of garlic and lemon juice with the asparagus. Thanks AmyZoe :) Made for Holiday tag game