Emergency Sweeeeeet Chocolate Fix

"Girl-type comfort food. But guys, don't be afraid to approach! This works almost as well as a tub of ice-cream for drowning ludicrous sorrows, inextricable squabbles, non-existant hunger, unreasonable resentment, immature grumpiness, unnecessary annoyance, and gaaaawwwwd-i-need-chawwwwkklaate syndrome, but only if the instructions are followed carefully. One mistake and the whole thing is ruined!"
 
Download
photo by a food.com user photo by a food.com user
Ingredients:
2
Yields:
1 tenth of a helping (or less...)
Advertisement

ingredients

Advertisement

directions

  • Mix the two ingredients well until you can't tell one apart from the other; proceed to step 2.
  • Grab the nearest spoon, dig in shamelessly, and make those slurpy sounds while licking the spoon; repeat step 1 with the rest of the condensed milk and cocoa powder in your pantry.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe is Pure Genius, I will always remember you for the rest of my days as a true hero! This is truly a miracle of happiness.
     
  2. Oh Anu! This is SINFUL! Very yummy! I enjoyed mixing away until both the Hintz Dutch Processed cocoa powder and the Nestle sweetened condensed milk mixed totally into each other - Marriage in chocolate and milk heaven;-)! This really satisfied my chocolate craving and I welcomed my Mom and Dad's 26th wedding anniversary(at 12am today on 24th Oct'03) with this treat! Thank you for a sweet end to a great day!
     
  3. Love this recipe!!!Super yum.Super easy.Quickest food I've ever actually liked.
     
  4. Just what I was looking for! I always have leftover sweetened condensed milk when making sweet breads and wanted something quick and easy to use it up... this is it! Easy and delicious. Love that you can easily make as little or much as you need... people will never guess how simple the recipe is.
     
  5. I was in the mood for a sweet treat and remembered seeing this recipe. Took only a minute to whip up and I only ate a tiny bit (which is saying a lot given my sweet tooth!) and decided to use the remainder as a chocolate topping for vanilla pudding I have chilling in the fridge. I will definitely be making this in the future for a quick fix. Thanks for posting.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes