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    You are in: Home / Recipes / Emergency Spread Recipe
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    Emergency Spread

    1/2 Photos of Emergency Spread

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    riffraff's Note:

    I have included how to make toast points because that's what I like this stuff on. It got it's name from pulling me out of many rough situations when I needed to bring something to some function and had forgotten.

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    Ingredients:

    Yield:

    bread s ...

    Units: US | Metric

    Directions:

    1. 1
      Mix these ingredients and spread on toast points and run under the broiler for about 15 seconds.
    2. 2
      Be careful not to burn.
    3. 3
      I prefer to use it on toasted bread, which I make by trimming the crusts from day old (that's using the term loosely, it's usually many days old).
    4. 4
      Cut the bread slices into triangles or squares, up to you.
    5. 5
      Place bread on cookie sheet at 350 degrees for 10 minutes.
    6. 6
      Turn oven to 200 degrees or warm and leave in oven for 1-2 hours or until as crisp as you like them.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on March 02, 2006

      55

      Wow! How can something so simple taste so good??? I didn't have minced onions so I used the proper equivalent ratio of onion powder. This spread comes together quickly and the flavors blend beautifully. Even my kids enjoyed it a lot. I made rye toast points and the results were downright "gourmet". Thanks RiffRaff! I'm going to remember this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2005

      45

      It sounds like a silly recipe but very good and you can add anything you desire with it. I used canned, drained green chilies. Great with soup as well. Thank you. Margie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emergency Spread

    Serving Size: 1 (157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 17.0
     
    Calories from Fat 11
    67%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.4 mg
    0%
    Sodium 33.9 mg
    1%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.3 g
    0%

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