Emergency Linguine With Clam Sauce

Total Time
45mins
Prep 15 mins
Cook 30 mins

Fast and easy, hence the "emergency" title. I make it if I am in a pinch

Ingredients Nutrition

Directions

  1. Drain clams reserving liquid.
  2. Saute the onion, celery and garlic in olive oil.
  3. Add spices, tomatoes, wine, reserved clam broth.
  4. Simmer 30 minutes,.
  5. Add tomato paste to desired thickness.
  6. Add reserved clams.
  7. Serve over pasta with good parmesan cheese.

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