Emergency Chocolate Milk

DaHomeCooker's Note:

No chocolate syrup or mix? Try this instead

• Total Time: 2 mins
• Prep Time: 2 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 11 ounces milk
• 1 ounce water
• 1 1/2 teaspoons cocoa
• 2 tablespoons sugar

Directions:

1. Put sugar, cocoa, and water in microwavable 12 oz glass.
2. Microwave for 30 seconds or until sugar and cocoa dissolve.
3. Add cold milk and stir.

Reviews

[Terri Newell]

I mixed the cocoa and sugar in a glass and added a small amount of cold water....just enough to make a paste. Then added a little of the milk and stirred until blended. Then added the rest of the milk. No need to microwave. Tasted good....not quite like commercial chocolate milk, or the kind made with purchased chocolate syrup, but still good.

[Chicagopm]

I needed one cup of chocolate milk for a recipe and used this recipe. The recipe made more than I needed so I had to drink the rest. lol Thank you for posting this recipe!

[Ransomed by Fire]

I made this tonight using 1 ounce heated milk to dissolve the cocoa and sugar instead of water. It was pretty good and pretty close to "the real thing", but it seemed to be missing something. I think there may need just a little more cocoa. But it definitely is worth keeping around and tweaking. Thanks!