Total Time
2mins
Prep 2 mins
Cook 0 mins

No chocolate syrup or mix? Try this instead

Ingredients Nutrition

  • 11 ounces milk
  • 1 ounce water
  • 1 12 teaspoons cocoa
  • 2 tablespoons sugar

Directions

  1. Put sugar, cocoa, and water in microwavable 12 oz glass.
  2. Microwave for 30 seconds or until sugar and cocoa dissolve.
  3. Add cold milk and stir.

Reviews

(7)
Most Helpful

I mixed the cocoa and sugar in a glass and added a small amount of cold water....just enough to make a paste. Then added a little of the milk and stirred until blended. Then added the rest of the milk. No need to microwave. Tasted good....not quite like commercial chocolate milk, or the kind made with purchased chocolate syrup, but still good.

Terri Newell January 11, 2012

Over-sweet and insufficiently chocolaty for my tastes. And my microwave broke AFTER I tagged this recipe for PAC. But substituting boiling water instead of microwaving 30 seconds worked just fine to dissolve everything.

3KillerBs April 14, 2008

I needed one cup of chocolate milk for a recipe and used this recipe. The recipe made more than I needed so I had to drink the rest. lol Thank you for posting this recipe!

Chicagopm May 11, 2011

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