Emergency Cherry Crisp

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READY IN: 30mins
Recipe by Diana Adcock

Here's a fast dessert for unexpected company!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Lightly butter a 1 quart casserole dish.
  3. Pour in the Cherry Pie filling.
  4. Stir in the lemon juice.
  5. In a food processor, whirl together the sugar, flour, wheat germ, cinnamon, nutmeg and butter.
  6. Add the oatmeal and give it a quick one, two, three pulse.
  7. Sprinkle over the cherries.
  8. Bake for 25 minutes or until bubbly and browned on top.
  9. Serve warm or chilled.

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