Total Time
30mins
Prep 15 mins
Cook 15 mins

From Better Homes and Gardens "Hometown Cooking".

Ingredients Nutrition

Directions

  1. In a saucepan, cook onion and garlic in hot butter and olive oil over medium high heat 4 to 5 minutes or until onions are tender.
  2. Stir in broth, spinach, potatoes, broccoli, oregano, mustard, salt, nutmeg and hot sauce.
  3. Bring to boil; reduce heat.
  4. Cover; simmer 15 minutes or until vegetables are very tender. Cool slightly.
  5. Transfer mixture to a blender and blend until smooth.
  6. Return to pan. Stir in milk. Heat through.
  7. Serve with croutons if desired.

Reviews

(2)
Most Helpful

Absolutely delicious. What I love about it the most, besides how it tastes is the fact that it is flour less which means I won't under-cook or burn the roux. Basically I don't have to watch it every second which allows me to multitask with more ease. Thank you.

Katanashrp October 18, 2012

Easy to make and delicious! Before you add the milk, the soup is a gorgeous deep emerald green color. Next time I may skip the milk! I used a full 10 oz. pkg of frozen spinach because I couldn't break it in half, and lots of hot sauce. Great soup.

FLKeysJen November 29, 2011

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