Emerald Soup

READY IN: 30mins
Recipe by MsPia

From Better Homes and Gardens "Hometown Cooking".

Top Review by Katanashrp

Absolutely delicious. What I love about it the most, besides how it tastes is the fact that it is flour less which means I won't under-cook or burn the roux. Basically I don't have to watch it every second which allows me to multitask with more ease. Thank you.

Ingredients Nutrition


  1. In a saucepan, cook onion and garlic in hot butter and olive oil over medium high heat 4 to 5 minutes or until onions are tender.
  2. Stir in broth, spinach, potatoes, broccoli, oregano, mustard, salt, nutmeg and hot sauce.
  3. Bring to boil; reduce heat.
  4. Cover; simmer 15 minutes or until vegetables are very tender. Cool slightly.
  5. Transfer mixture to a blender and blend until smooth.
  6. Return to pan. Stir in milk. Heat through.
  7. Serve with croutons if desired.

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