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1/2 Photos of Emerald Sea Salad
This is a lovely salad that I've enjoyed in Japanese establishments. It is pretty close to the one I had, though I do believe there were pieces of agar and red pepper flakes in the one I ate before. This salad is also different because the sea veggies aren't as bright a green. I suspect this is because the sea veggies I used aren't artificially colored. This goes well with any Tofu or Miso dish. I didn't include the chilling time in the recipe.
Units: US | Metric
Serving Size: 1 (20 g)
Servings Per Recipe: 4
The following items or measurements are not included:
brown rice syrup