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    You are in: Home / Recipes / Emerald Rice Bake (Broccoli) Recipe
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    Emerald Rice Bake (Broccoli)

    Emerald Rice Bake (Broccoli). Photo by Karen Elizabeth

    1/3 Photos of Emerald Rice Bake (Broccoli)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Realtor by day, Chef by night's Note:

    I really like this tasty side dish with ham. The flavors go so well together. It's very easy to put together and kids seem to like this alot because it's creamy and cheesy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup chopped onion
    • 1 tablespoon butter
    • 2 cups cooked rice
    • 1 (10 3/4 ounce) can cream of mushroom soup (I like it with cream of celery or cream of chicken, too)
    • 10 ounces frozen chopped broccoli, thawed
    • 1/2 cup cheddar cheese, shredded (I use more)

    Directions:

    1. 1
      Cook onions in butter over medium heat just until tender.
    2. 2
      Stir in rice, soup and broccoli (I usually add about an extra 1/2 cup of cheddar in with this, too).
    3. 3
      Turn into a buttered, shallow, 1 1/2 quart casserole.
    4. 4
      Sprinkle the cheese evenly over the top.
    5. 5
      Bake at 350 for 30 minutes or until cheese starts to brown.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on June 01, 2009

      55

      Thoroughly enjoyed. Made up to the point of putting in the oven and put in the frig instead. The next night popped in the oven (add 15 minutes to heat time) and there it was hot and cheesy (used 1 cup). This was very yummy, wonder how it would be say with Swiss cheese??? Will make this aging. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2013

      55

      Easy and tasty, enjoyed this, made the whole recipe and DH enjoyed again today. Thank you for sharing a very handy recipe :) made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      55

      We enjoyed this but, as I suspected, pimentos would be nice and appealing. I'll try it next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Emerald Rice Bake (Broccoli)

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.6
     
    Calories from Fat 74
    38%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 14.9 mg
    4%
    Sodium 411.7 mg
    17%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.9 g
    7%
    Protein 6.1 g
    12%

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