Emerald Rice

Submitted by Graybert

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 3 cups cooked rice
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup shredded cheddar cheese (4 ounces)
• 1 cup half-and-half cream
• 1⁄2 cup chopped onion
• 1 tablespoon butter
• 1 teaspoon salt

directions

1. In a bowl, combine all ingredients.
2. Transfer to a greased 1 and 1/2 quarts baking dish.
3. Cover and bake at 350 degrees for 25 to end 35 minutes or until heated through.