Emerald Rice

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READY IN: 10mins
Recipe by Cookingwithpassion

This is from Ingrid Hoffman's Dimply Delicioso cookbook. Because you're using leftover cooked rice, its a really quick side dish to make. It looks beautiful and would be great for company. The cilantro flavor in the rice is so unexpected and is just the thing for a mexican menu.

Ingredients Nutrition


  1. Preheat your broiler to high.
  2. Microwave the cooked rice on high until warmed through.
  3. Place rice in a heat-proof casserole or baking dish and toss with butter, cilantro, parsley, lime zest and parmesan cheese.
  4. Place dish under the broiler until the top is browned, 5 to 7 minutes. Watch carefully, ovens vary.
  5. Season with salt and pepper and serve.

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