Emerald Isle Bread

READY IN: 1hr 15mins
Recipe by graffeetee

Here's a savory quick bread that's good for St. Patty's Day, but the ingredients are a bit different. I like the extra texture from the oats, and it generally comes out pretty moist. I believe this was from an old Bon Appetit.

Top Review by rcgossett

I really liked this recipe, I made it for St Pat's day, and it turned out beautifully. I made as directed, and it was great. I liked the oat texture. I think that next time I make this I will add more honey for a sweeter flavor. I did have one problem though, it was a bit dry I don't know if that is how soda breads are but I think next time I will add just 1/4 cup more milk, or use buttermilk instead. Alll in all a good bread. I will make again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease 3 mini loaf pans.
  3. Grind oatmeal in food processor fitted with the steel blade. Oats should be on the fine side, but if you like more texture leave some larger pieces inches.
  4. Combine all dry ingredients.
  5. Whisk milk, honey parsley and egg together until well combined.
  6. Add wet ingredients to dry ingredients.
  7. Blend until thoroughly combined.
  8. Divide batter among the prepared loaf pans and bake until done, about 50 minutes.

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