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    You are in: Home / Recipes / Emerald Isle Bread Recipe
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    Emerald Isle Bread

    Average Rating:

    1 Total Reviews

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    • on April 17, 2007

      I really liked this recipe, I made it for St Pat's day, and it turned out beautifully. I made as directed, and it was great. I liked the oat texture. I think that next time I make this I will add more honey for a sweeter flavor. I did have one problem though, it was a bit dry I don't know if that is how soda breads are but I think next time I will add just 1/4 cup more milk, or use buttermilk instead. Alll in all a good bread. I will make again.

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    Nutritional Facts for Emerald Isle Bread

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 754.1
     
    Calories from Fat 72
    61%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 81.8 mg
    27%
    Sodium 1393.5 mg
    58%
    Total Carbohydrate 147.4 g
    49%
    Dietary Fiber 7.0 g
    28%
    Sugars 24.2 g
    96%
    Protein 23.4 g
    46%

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