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    You are in: Home / Recipes / Emerald Isle Bread Recipe
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    Emerald Isle Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    graffeetee's Note:

    Here's a savory quick bread that's good for St. Patty's Day, but the ingredients are a bit different. I like the extra texture from the oats, and it generally comes out pretty moist. I believe this was from an old Bon Appetit.

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    Ingredients:

    Yield:

    mini-lo ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease 3 mini loaf pans.
    3. 3
      Grind oatmeal in food processor fitted with the steel blade. Oats should be on the fine side, but if you like more texture leave some larger pieces inches.
    4. 4
      Combine all dry ingredients.
    5. 5
      Whisk milk, honey parsley and egg together until well combined.
    6. 6
      Add wet ingredients to dry ingredients.
    7. 7
      Blend until thoroughly combined.
    8. 8
      Divide batter among the prepared loaf pans and bake until done, about 50 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 17, 2007

      45

      I really liked this recipe, I made it for St Pat's day, and it turned out beautifully. I made as directed, and it was great. I liked the oat texture. I think that next time I make this I will add more honey for a sweeter flavor. I did have one problem though, it was a bit dry I don't know if that is how soda breads are but I think next time I will add just 1/4 cup more milk, or use buttermilk instead. Alll in all a good bread. I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emerald Isle Bread

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 754.1
     
    Calories from Fat 72
    61%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 81.8 mg
    27%
    Sodium 1393.5 mg
    58%
    Total Carbohydrate 147.4 g
    49%
    Dietary Fiber 7.0 g
    28%
    Sugars 24.2 g
    96%
    Protein 23.4 g
    46%

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