Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Emerald Flame (Chili Verde) Recipe
    Lost? Site Map

    Emerald Flame (Chili Verde)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on July 11, 2011

      From one David to another, this chili was AWESOME! I thought it would be too much cumin, but it wasn't overpowering at all. I roasted the de-seeded hot peppers with the tomatillos. The only thing that I changed was to not add water. I used some serrano peppers that I had dried in place of the crushed red pepper also. It was a huge hit at the UFC party! A little sour cream and cheese on top was really good. Maybe I'll try some crushed tortilla chips next time. Thanks a lot David for sharing the great recipe. I will definitely make this again! P.S. I would love to see your red version! Hint Hint!
      I just made this again... I used a produce bag and a quarter of tomatillos and a whole spice jar of cumin. I also used "boiled chicken chinese style" recipe and put four bratwurst in to cook with a whole tray of thighs. I used ten cups of the broth from cooking the chicken for the liquid in the chili. I added the cooked, shredded chicken and bratwurst at the end of cooking along with the cilantro. This time I roasted whole jalapenos and four heads of garlic with the tomatillos. Mmmmmmmm.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2014

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Emerald Flame (Chili Verde)

    Serving Size: 1 (309 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 173.2
     
    Calories from Fat 87
    50%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 35.0 mg
    11%
    Sodium 386.3 mg
    16%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.3 g
    21%
    Protein 12.3 g
    24%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites