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    You are in: Home / Recipes / Ember's Pork Chops Recipe
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    Ember's Pork Chops

    Ember's Pork Chops. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    ElaineAnn's Note:

    A 2-step method for delicious tender chops. I prefer the grill method of finishing the chops, but if it's not grilling weather, these can be finished in the oven. Cook time does not include marinating overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinating Sauce

    Red Sauce

    Directions:

    1. 1
      Mix soy sauce, water, brown sugar, molasses and salt, and bring to a boil. Let cool.
    2. 2
      Put chops in a pan with bone-side up. Pour the sauce over the pork chops and let stand over-night in refrigerator.
    3. 3
      Next day, take pork chops out of sauce, place in baking pan and cover tightly with foil.
    4. 4
      Put in 375° oven and bake until chops are tender (about 2 hrs).
    5. 5
      While chops are baking, combine all red sauce ingredients in a heavy saucepan. Dilute dry mustard, sugar and water together leaving no lumps. Bring all ingredients to a slight boil. The red sauce is finished.
    6. 6
      After chops are tender, remove from oven and dip in the red sauce.
    7. 7
      You have 2 methods for finishing the chops:.
    8. 8
      Take chops after dipping and place in baking pan. Bake for 30 minutes in 350° oven or until slightly glazed.
    9. 9
      For extra flavor, keep at room temperature until you are ready to put on charcoal pit or grill. Have grill as high as possible from coals, not a large bed of coals is needed. Place finished chops on grill, let cook slowly, a little blackening does not hurt chops. Grilling should not take more than 15 minutes.

    Ratings & Reviews:

    • on October 17, 2010

      55

      These were really tastey and not tuff or dried out. I did the second step in the oven since I alreay had it on for something else, but next time I will grill them. I used thick center-cut boneless chops and they worked great! Made for Week 3 Football Pool win 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      55

      Delicious! This looks time consuming but it was really easy. Due to time constraints I only marinated the chops for a few hours, but they were still delicious. I did not have any chili sauce on hand (go figure - I always have it on hand?.?.?) so I used Chili Sauce Substitute . Turned out great. I used the grill method. Great flavors, my family had high praises!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      55

      What a delicious Friday night dinner. I served the pork chops with Dish Pan Potatoes for dinner. I really liked the idea of getting the pork chops ready the night before. I used bottled Heinz chili sauce in the red sauce, and used a whisk to blend everthing together well. Had to print both recipes for my guests to take home!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ember's Pork Chops

    Serving Size: 1 (501 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.0
     
    Calories from Fat 115
    21%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 71.3 mg
    23%
    Sodium 7317.7 mg
    304%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 4.5 g
    18%
    Sugars 58.1 g
    232%
    Protein 36.3 g
    72%

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