Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ember's Pork Chops Recipe
    Lost? Site Map

    Ember's Pork Chops

    Ember's Pork Chops. Photo by AZPARZYCH

    1/2 Photos of Ember's Pork Chops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    ElaineAnn's Note:

    A 2-step method for delicious tender chops. I prefer the grill method of finishing the chops, but if it's not grilling weather, these can be finished in the oven. Cook time does not include marinating overnight.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Marinating Sauce

    Red Sauce


    1. 1
      Mix soy sauce, water, brown sugar, molasses and salt, and bring to a boil. Let cool.
    2. 2
      Put chops in a pan with bone-side up. Pour the sauce over the pork chops and let stand over-night in refrigerator.
    3. 3
      Next day, take pork chops out of sauce, place in baking pan and cover tightly with foil.
    4. 4
      Put in 375° oven and bake until chops are tender (about 2 hrs).
    5. 5
      While chops are baking, combine all red sauce ingredients in a heavy saucepan. Dilute dry mustard, sugar and water together leaving no lumps. Bring all ingredients to a slight boil. The red sauce is finished.
    6. 6
      After chops are tender, remove from oven and dip in the red sauce.
    7. 7
      You have 2 methods for finishing the chops:.
    8. 8
      Take chops after dipping and place in baking pan. Bake for 30 minutes in 350° oven or until slightly glazed.
    9. 9
      For extra flavor, keep at room temperature until you are ready to put on charcoal pit or grill. Have grill as high as possible from coals, not a large bed of coals is needed. Place finished chops on grill, let cook slowly, a little blackening does not hurt chops. Grilling should not take more than 15 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 17, 2010


      These were really tastey and not tuff or dried out. I did the second step in the oven since I alreay had it on for something else, but next time I will grill them. I used thick center-cut boneless chops and they worked great! Made for Week 3 Football Pool win 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008


      Delicious! This looks time consuming but it was really easy. Due to time constraints I only marinated the chops for a few hours, but they were still delicious. I did not have any chili sauce on hand (go figure - I always have it on hand?.?.?) so I used Chili Sauce Substitute . Turned out great. I used the grill method. Great flavors, my family had high praises!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007


      What a delicious Friday night dinner. I served the pork chops with Dish Pan Potatoes for dinner. I really liked the idea of getting the pork chops ready the night before. I used bottled Heinz chili sauce in the red sauce, and used a whisk to blend everthing together well. Had to print both recipes for my guests to take home!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ember's Pork Chops

    Serving Size: 1 (501 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.0
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 4.5 g
    Cholesterol 71.3 mg
    Sodium 7317.7 mg
    Total Carbohydrate 71.6 g
    Dietary Fiber 4.5 g
    Sugars 58.1 g
    Protein 36.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes