Embarrassing Enchilada Casserole

Total Time
Prep 5 mins
Cook 15 mins

Embarrassing because it's so easy and because it's definitely not diet food! The first time I made it, my husband, son and I ate it all up and didn't leave any for our daughter who was late, another reason to be embarrassed...

Ingredients Nutrition


  1. Put tortilla chips in bottom of a greased casserole dish. Top with onions and then chili. Cover with cheese, using as much as desired.
  2. Bake at 375 degrees for 15-20 minutes, or until cheese is melted and casserole is well heated.
Most Helpful

So good! This reminds me of the old Frito Pie that I've always loved. After reading your intro, I made these in individual dishes so that I could save one for my grandson, lol. I used chili with beans because that's what I had on hand, and added a couple of tablespoons of monterey jack cheese at the end. Also added a small dollop of sour cream and some jalapenos for garnish. When my grandson got home he reheated his in the microwave and that worked quite well. Thanks for posting this puppitypup.

lazyme January 04, 2007

This was good and very easy. I did change it up a little though. My hubby said he really liked it so that was a nice touch.

bovibovi25 March 20, 2008

This was really good and easy to make. I used Bush's no bean chili and didn't add the onions. I didn't measure the cheese either- just dumped it on. Cooked it in the microwave instead of the oven. My kids said I can make this more often!

bmcnichol December 15, 2007