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Delish! We call this "noodle mix" in our house. The only changes I make: Rather than use a separate pot to cook the noodles, I just add them with all the tomato stuff, and then add 3 cups of water. The noodles cook through, there is less to clean, and everyone is happy. In addition, since my family likes sweet and sour foods, I sometimes add some sugar, or today I used a few tbl of pure maple syrup, and it was delicious. Thanks for putting it up for everyone.

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Sarah Chana November 15, 2006

very tastey, added some chili powder because it was missing the kick im used to in goulash, i never thought of adding corn tho, nice touch *edited to add* i made this up tonight useing some del monte diced tomatoes - two diffrent flavors onion garlic and parsley (or basil i forget) and mild green pepper - i finally got it as spicy as im used to - i also add LOTS of chili powder and papricka

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Michelle_My_Belle May 25, 2007

This was good...followed the recipe as written except used fusilli and no green pepper (didn't have one). I added some basil and next time will probably enhance it with more spices.

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DancingPanda August 23, 2009

This was a hearty, warm, weeknight meal that fills up bellies and leaves you feeling comforted. It is very lightly seasoned if you follow the recipe so kick it up a notch with more seasonings like italian seasoning or go the spicy route and do chili powder. Whatever you prefer. I think it definitely needs additional seasonings but it has nice texture and flavors. The corn makes it unique to other goulash recipes I have tried. I had no problem with the sauce. It was a stick to the noodles kind of sauce and I am ok with that. Thanks riffraff. Enjoy! ChefDLH

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ChefDLH December 11, 2012

This was a great dinner for us this evening! I used basil, garlic, and oregano flavored tomatoes and mini piccolini instead of macaroni. I will be adding this to the cookbook :)

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jolyn421 November 19, 2010

Yum! Very good goulash recipe. I added more macaroni & sauce to stretch it a bit, still turned out great.

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northcole August 02, 2010

I'm so glad I found this recipe! You'd think after 36 years of marriage, I would no longer need a recipe for goulash, but I did. My mom made it all the time but never used a recipe. By leaving out the corn, this is very close to hers. Delicious!

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juliendbq September 15, 2009

This was good!! I had to use stewed tomatoes instead of plain since that was what I had on hand, as well as 8 oz of tomato sauce and 1 can of paste... Turned out wonderfully despite the substitutions! I will be making this again! Thanks so much!

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Mrs. Lumpy August 16, 2009

Nice and easy! Not the real goulash, but not bad either. Thanks for sharing :-)

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mirelaz August 08, 2009

Great and easy! The whole family loved it and it was even better as leftovers. Thanks for sharing!

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Jessica Hoylman August 05, 2009
Emaw's Goulash