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    You are in: Home / Recipes / Emaw's Cornbread Recipe
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    Emaw's Cornbread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 03, 2006

      Fabulous recipe!! I had no problems whats so ever.I did had about 1/4cup of sugar to the mixture. We like it alittle sweet. My cornbread was just perfect and DH was very happy. I used bacon grease in the bottom of my cast iron skillet and it made for one mighty fine cornbread. Thanks so much for sharing Emaw's recipe!!

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    • on April 21, 2006

      Just like the cornbread my Grandma use to make. I made half the recipe and baked it in an 8-inch round cake pan for 30 minutes(don't have a good seasoned cast iron skillet). I've fixed this two times now and rewrote the recipe into my handwritten recipe book to reflect the ingredients for half the recipe. I would agree about it being an authentic southern cornbread! Thanks for sharing.

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    • on March 15, 2006

      I'd been dying for cornbread that wasn't sweet and actually bought a cast iron skillet just to make some. This recipe made too much batter to fit in my 8" skillet, and I managed to make a big mess just filling the pan. Unlike someone else's review, I kept mine in for the full hour and it did not burn. While it was very easy to make, the taste was only so-so. The fact that I lost a lot of batter filling the pan (and had to dump the rest down the drain) might have something to do with it. I might try this again in a bigger skillet and see if I have better results.

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    • on March 14, 2006

      I'm sorry but this just didn't cut it with me. It was very dry and I couldn't cook it the whole hour or it would have burnt. Maybe I did something wrong. Probably won't make again.

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    • on February 15, 2006

      No, there is no other way! I love my cornbread just like this, reminds me of my grandmothers.I despise the sweet, eggy cornbread that tastes like cake, so this was right on the money. I did use my cast iron, turned out beautifully. Will use this from now on. Thanks Emaw and Riff

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    • on December 06, 2005

      Is there any other way to eat cornbread? I absolutely love it! No changes are necessary! Thanks for getting her to share the recipe!

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    Nutritional Facts for Emaw's Cornbread

    Serving Size: 1 (1254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.4
     
    Calories from Fat 59
    24%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 58.3 mg
    19%
    Sodium 517.8 mg
    21%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.3 g
    1%
    Protein 7.7 g
    15%

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