Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

I used frozen pie crusts, but feel free to use your favorite pie crust recipe.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. In a large bowl, mix together all ingredients except eggwash and pie crust.
  3. Pour mixture into prepared pie crust and top with second crust, crimping edges together to seal. Cut slits in top crust so steam can escape.
  4. Brush crust with eggwash and put in oven for 40-50 minute.

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