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    You are in: Home / Recipes / Ema Datshi (Bhutan) Recipe
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    Ema Datshi (Bhutan)

    Ema Datshi (Bhutan). Photo by GiddyUpGo

    1/1 Photo of Ema Datshi (Bhutan)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    GiddyUpGo's Note:

    I used this recipe for week 31 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bhutan is my 31st stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources. This recipe does come from a Bhutanese source but is traditionally made with yak's cheese, which you can't currently get in the US. The substitute of feta and Danish bleu is considered an acceptable substitute if you can't get yak's cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the rice and about 1 1/2 times as much water to a pot and bring to a boil. Reduce heat and cover. Simmer for 20 minutes or until all the liquid is absorbed.
    2. 2
      Meanwhile, put the chiles and onions into a pot with the water. Add the vegetable oil.
    3. 3
      Bring to a boil and reduce heat to medium.
    4. 4
      Boil uncovered for 10 minutes, then add the tomato and garlic.
    5. 5
      Continue to boil for 2 more minutes, then add the cheese and cook an additional 2 to 3 minutes. Add the cilantro and remove from the heat.
    6. 6
      Stir and cover. Let stand for two minutes before serving over red rice.

    Ratings & Reviews:

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    Nutritional Facts for Ema Datshi (Bhutan)

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 170
    61%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.3 g
    56%
    Cholesterol 54.1 mg
    18%
    Sodium 835.3 mg
    34%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.6 g
    30%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    cilantro

    bhutanese red rice

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