Prep 10 mins
Cook 0 mins
Emily brought this dip to work and everyone loved it.
- 2 (18 ounce) cans corn
- 2 (10 ounce) cans Rotel Tomatoes
- 1 cup mayonnaise
- 1 cup sour cream
- 1 onion
- 2 cups shredded cheddar cheese
- Drain corn.
- Drain tomatoes.
- Finely chop onion.
- Mix together all ingredients.
Great dip! Rotel is a staple around this house so I knew this corn dip would be delicious. It makes quite a bit, but it ensures that there will be plenty if you are having a crowd of hungry people over. Easy to make and it uses ingredients that you have readily on hand. Made for PRMR, January, 2013.
Definately found a way to get the DS, to watch a football game, makr this dip and sit in front of the TV. Very addicting as it was gobbled up with some doritoes. Thanks for a great snack during the game. Made for Gimme 5.
I agree, this stuff is addicting. Super simple to make and it was stuff I already had on hand. I added some diced scallions for color. It was nice and creamy, and a little spicy. I will make this often. Made and Reviewed for I Recommend Tag - Thanks! :)