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Elynne's Chocolate Pistachio Bundt Cake

By Kerena

Added January 18, 2012 | Recipe #472323

Categories: Cakes Dessert < 4 hours

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Total Time:

Prep Time:

Cook Time:

1 hrs 10 mins

10 mins

1 hrs

Kerena's Note:

Similar to a few of the other Chocolate Pistachio Bundt Cake recipes but in my opinion much better than the others. This recipe was given to me by a long time friend and co-worker. We would beg her to make this for our potluck parties. I tried the other 3 recipes listed on Food.com but this one just has that something extra because of the differences in quantities.

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Ingredients:

Serves: 12

Yield:

cake

Units: US | Metric

1 (18 1/2 ounce) box white cake mix, yellow cake mix may also be used
1 (3 1/2 ounce) box instant pistachio pudding mix
1/2 cup orange juice
1/2 cup water
4 eggs
1 teaspoon vanilla
1/2 cup salad oil
3/4 cup chocolate syrup

Directions:

1

Preheat oven to 350 degrees.
2

Grease and flour bundt pan well.
3

Mix all ingredients except chocolate syrup together in a large bowl. Blend with mixer on low speed then beat on medium speed for 2 minutes.
4

Pour 3/4 of the batter into bundt pan or 10" tube pan.
5

Add chocolate syrup to the remaining batter and mix well. Pour this into the bundt pan.
6

Bake for 1 hour. Let cool partially in pan and then invert onto cooling rack to finish cooling.